The Public Grid

Our Menu

Appetizers
HOOLISTRAWS
Fried onion straws with 113 sauce
6.99
SCOTCH EGG
Back by demand, 2 hard boiled eggs wrapped in our specialty sausage and rolled in panko, served with Jaimeson whiskey syrup
8.99
KICKIN CARIBOU SHRIMP
Breaded shrimp tossed in our custom Thai chilli sauce
9.99
CHIPS N HOMEMADE SALSA
Chips made fresh everyday and choice of our special roasted receipt salsas or mango salsa
4.99
FORGET ME NOT SPROUTS
Deep Fried Brussel sprouts, caramelized onion, bacon and balsamic drizzle
9.99
REUBEN EGG ROLLS
Two egg rolls stuffed with corned beef, Swiss, Sauerkraut and Thousand Island dressing
7.99
CHICKEN QUESADILLA
Chicken, bell peppers, red onion, jalapeños, tomatoes and cheddar cheese. Side of roasted salsa and sour cream
9.99
CHICKEN TENDERS
Boneless chicken strips, choice of dipping sauces
7.99
HEART WARMERS
Deep fried artichoke hearts, chipotle sauce, herbs and crustini
8.99
WARM GUINNESS CHEESE DIP
Hooligans signature cheese dip, a blend of bacon, Guinness, BBQ served with flour chips
8.99
CRAB CAKES (2)
Crab cake with lemon aioli and mixed greens
8.99
SPINACH ARTICHOKE DIP
A warm blend of cheese, artichokes, and spinach. Topped with diced tomatoes and served with corn chips
8.59
HUMMUS
Authentic Hummus, celery, carrots and various vegetables and chips
6.99
LOADED FRIES
Seasoned French fries, bacon, cheese, onion, side of sour cream optional. (Add jalapeños 0.75)
7.59
Appetizer Platters
SELECT THREE
Choice of any three appetizers
14.59
CHEESE AND CRACKER PLATTER
Cheese and cracker platter: Swiss, Pepper Jack, Cheddar, Guinness Cheese Dip, Kalamata Olives and fresh fruit
12.99
MUCHO NACHO
Chicken or Black Bean nachos served on corn tortilla chips, cheddar cheese, shredded lettuce, and tomatoes with roasted salsa and sour cream (Add bell peppers, jalapeños and red onions 1.75)
8.99
SALADS
CEASAR
Romaine, housemade Ceasar dressing, croutons, and parmesan (Add grilled chicken 2.59)
7.99
GRILLED SALMON SALAD
Chargrilled Atlantic Salmon, salad mix, balsamic vinaigrette, peppers, red onions, tomatoes, cucumbers, and candied pecans
13.99
ORANGE PECAN CHICKEN SALAD
Chargrilled chicken breast, balsamic, salad mix, cucumbers, tomatoes, mandarin oranges, bacon, and candied pecans
12.59
KEY WEST SALAD N SHRIMP
Sautéed shrimp. Spring and romaine mix, diced tomato, red onion, mango lime wedge, suggest raspberry vinaigrette dressing
12.99
BIG HOUSE SALAD
Spring mix, cucumbers, tomatoes, red onion, dried cranberries, house made croutons with your choice of dressing
8.59
SOUPS

BAKED FRENCH ONIONCUP 4BOWL 5
SOUP DE JOURCUP 4BOWL 5
HANDHELDS
PULLED PORK BAR-B-Q
Jaimeson honey Bar-B-Q sauce with coleslaw on brioche bun
10.99
CLASSIC GRILLED CHICKEN
Chargrilled breast, brioche, LTOP, mayo. Grilled or beer battered, Add bacon 2.00
8.99
BLT CLASSIC10.99
BEER BATTER FISH SANDWICH10.99
CHICKEN CAESAR WRAP9.99
CHICKEN SPINACH MELT
Chargrilled chicken breast, sourdough, melted Swiss, spinach, caramelized onions, thin apple slices, tomato and honey mustard
9.99
PRIME HOOLI DIP
Thin sliced Prime rib, sautéed onions and mushrooms, Swiss on Hoagie bun, Anjou for dipping
12.99
IRISH HILLS REUBEN
Housemade Reuben corned beef, grilled marble rye bread, Swiss cheese, sauerkraut and Thousand Island dressing
11.99
ULTIMATE GRILLED CHEESE
American, Cheddar, Swiss, Pepper Jack, on grilled sourdough crusted with Parmesan cheese
9.99
Add Bacon 2.00 + Tomato, lettuce, pickle and onion 1.00
BURGERS
HOOLI CLASSIC
Steakburger, cheese, lettuce, tomato, red onion, pickles, and mayonnaise on a brioche bun 
Half pound 11.99
8.99 
JOHN J STEAKBURGER
Steakburger, cheddar cheese, Jaimeson BBQ sauce, bacon and Hooli straws on a brioche bun
Half pound 12.99 
9.99 
BLACK N BLUE STEAKBURGER
Grilled blackened steakburger, sautéed green olives and warm blue cheese on a brioche bun
Half pound 12.99
9.99
MUSHROOM SWISS STEAKBURGER
Steakburger, grilled mushrooms and onions, with Swiss cheese, horsey sauce on a brioche bun
Half Pound 12.99
9.99
DOUBLE DUBLIN
Steakburger meets the reuben, third pound steakburger, swirl rye with corned beef, Thousand Island dressing, Swiss cheese and sauerkraut
Half Pound 13.99
11.99
WILD BUFFALO BURGER (ORGANIC)
Third pound ground buffalo, roasted red peppers, onions, lettuce, 113 sauce, and American cheese on a brioche bun
13.99
CARIBOU BURGER (ORGANIC)
Third Pound Caribou, grilled, cheese, lettuce, tomato, red onion, pickle, and mayo on a brioche bun
13.99
Choice Cheese
Great Lakes Blue 2.00 / American / Great Lakes Pepper Jack / Swiss / Great Lakes Cheddar

Entrées 

Add a house salad 2.00 or Caesar salad 3.00 to any entrée
FROM THE LAND
HAND CUT RIB EYE, (ORGANIC)
12 once select Rib Eye, Hooli Straws, side of Jaimeson honey B-B-Q sauce, choice of potato and seasonal vegetables
Add Sautéed Shrimp 6.00
Add Crab Cake 5.00
Add Mushrooms 4.00
19.99
FARM CHICKEN
Sautéed chicken breast stuffed with bacon and Smoked Provolone, topped with apricot whiskey glaze, mashed red skin potatoes, and vegetables
15.99
BONE IN SMOKED PORK CHOP (ORGANIC)
Lightly smoked, tender and juicy bone in pork chop laid on a bed of sautéed spinach, topped with cranberry orange chutney, served with cheddar mashed potatoes and seasonal vegetables
17.99
BIG BUCK VENISON (ORGANIC)
Welcome to Michigan: Venison Loin Medallions atop sautéed mushrooms, served with mashed red skin potatoes and seasonal vegetables Suggested no more than medium we do not guarantee beyond medium
24.99
FROM THE WATER
PAN SEARED SALMON
Salmon, apricot whiskey glaze, mashed red skin potatoes, seasonal vegetables
16.99
FISH N CHIPS
Beer battered white fish (Pangasius), French fries, coleslaw and tartar sauce
12.99
HOOLI TACO PLATTER
A Hooligans favorite, flour shells, cabbage, Hooligans mango salsa, and 113 sauce and rice pilaf
White Fish or Bohemian Black Bean or Sautéed Shrimp 2.00
11.99
CEDAR PLANK WHITE FISH
White fish (Pangasius), balsamic glaze, rice pilaf and seasonal vegetables
16.99
SHRIMP N PASTA
Sautéed shrimp, cream sauce, cavatappi noodles, spinach and topped with diced tomatoes and parmesan
18.99
Additional Options
RUSTIC PIZZA
House made pizza dough thinly rolled and chargrilled with olive oil and garlic then chargrilled over an open flame makes this a tasty rustic pizza to remember
11.99
MARGARITA
Roasted tomato salsa, spinach, artichoke, onion, peppers and mozzarella cheese
Add chicken 4.00 or Shrimp 6.00
11.99
BAR-B-Q CHICKEN
Grilled chicken, tomatoes, B-B-Q sauce, fresh spinach & mozzarella cheese
11.99
Friday & Saturday
SLOW ROASTED PRIME RIB (ORGANIC)
Prime Rib, mashed redskins and sautéed vegetables.
Add sautéed shrimp 6.00 / Crab Cake 5.00 / Sautéed Mushrooms 4.00 / Hooli Onion Straws 2.50

PRIME CUT 12 oz23.99
BIG BUBBA 16 oz.28.99
Sides
SIDE HOUSE SALAD 4 / MASHED RED SKIN POTATOES 5 / FRENCH FRIES 5 / EXTRA DRESSING .75 / SIDE CAESAR SALAD 5 / SAUTEED MUSHROOMS 4 / SWEET POTATO FRIES 6 / SOUR CREAM .75 / ROASTED RED SKINS 5 / COLE SLAW 3 / SEASONAL VEGETABLES 5 / HOOBERRY SAUCE .75 / CHEDDAR MASHED 6.5 / BLUE CHEESE CRUMBLES 2 / ADDITIONAL SAUCES .50

An 18% gratuity will be added to all parties of six or more. Hooligan's Grill strives to accommodate guests with dietary needs. Our menu items are clearly labeled for your convenience. Ask your server about menu items that are cooked to order or served raw. *Notice: Consuming raw or undercooked meats. poulty, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

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